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03-2016

"Secreto de Iberico" pork with Pommery mustard sauce and vegetable croquettes


"Secreto de Iberico" pork with Pommery mustard sauce and vegetable croquettes 800 g Secreto de Ibérico pork 1 Kohlrabi fresh 2 Carrots 4 Potatoes...
08-2015

"Calçots" (scallions) with cod and pear tomatoes             


For 4 persons - 20 calçots or spring onions (calçots are a typical Catalan variety of onion) - 200gr. bacalao (cod / salt cod) - 2  pear tomatoes - 40gr. roasted almond slices - Ground black olives (you could use a handheld mixer), and aromatise with olive oil...
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