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07-2013

Special spare ribs


Ingredients for 6 portions: 2 tsp Oil (sesame oil), dark, 1 tsp Ginger, fresh, finely chopped, 3 cloves Garlic, crushed, 2 tbsp Soy sauce, pale, 2 tbsp Rice wine, sherry can be used instead, ½ tsp Five-spice powder, 2 tbsp Honey, 1 tsp Sambal oelek, ½ tsp Salt, 1 ½ kg Pork spare...
07-2013

Tepid chanterelle salad with goat’s cheese


Ingredients: 400 g chanterelles, 2 shallots, 80 g oak leaf lettuce, 80 g frisée lettuce, 60 g dried apricots, 1 bunch chives, 3 tablespoon white wine vinegar, 1 teaspoon Dijon mustard, 8 tablespoons of olive oil, Salt, pepper, 4 goat’s cream cheeses à 40 g (e.g. Picandou) Preparation:...
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