Featured articles.
06-2012

Tarte Ratatouille


20 gyeast 250g flour Flour for work salt pepper 3 tablespoons of olive oil 1 lemon, untreated 1 zucchini 1 aubergine 1 artichoke 2 red and yellow peppers 1 onion 2 garlic cloves 300g cherry tomatoes 1 teaspoon of frozen herbes de Provence 2 eggs 200 g sour cream 2...
05-2012

Asparagus with chicken breast from the wok


Cooking asparagus in the wok works wonderfully, because stirring it quickly in the hot pan means that it remains juicy and retains its goodness. You can fry the asparagus on its own in this way, or add meat, fish or seafood – in fact anything, which does not take long to cook. Ingredients...
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